Macaroons
Cost $4.5, save $5
Source: Recommended by CookPal
- 27 Min
- 12 Servings
- $4.5
Macaroons
Cost $4.5, save $5
Source: Recommended by CookPal
- 27 Min
- 12 Servings
- $4.5
INGREDIENTS
Wet Ingredients
- 🥚 2 large egg whites
Dry Ingredients
- 🧂 1 pinch salt
- ½ cup white sugar
- 2 cups sweetened flaked coconut
STEPS
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Beat egg whites and salt together in a small glass, metal, or ceramic bowl using an electric mixer until soft peaks form.
Add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form; continue to beat until glossy.
Fold coconut into egg white mixture.
Drop teaspoonfuls of egg white-coconut mixture onto the prepared baking sheet, spaced about 2 inches apart.
Bake in preheated oven until edges are light golden, about 12 minutes.
NUTRIENTS
Per 1 serving🔥
91
Calories
- 1Protein
- 15Carbs
- 4Fats
💡 Be sure to beat the egg whites to soft peaks before adding sugar to achieve a light, airy texture.Space the macaroons evenly on the baking sheet to prevent sticking and ensure even baking.Store leftover macaroons in an airtight container at room temperature.