Lithuanian Šaltibarščiai (Cold Beet Soup)
Cost $10, save $15
Source: Recommended by CookPal
- 24 Min
- 8 Servings
- $10
Lithuanian Šaltibarščiai (Cold Beet Soup)
Cost $10, save $15
Source: Recommended by CookPal
- 24 Min
- 8 Servings
- $10
INGREDIENTS
Main Ingredients
- 🥚 4 large eggs
- 🥛 1 quart buttermilk
- 1 pound beets, peeled and shredded
- 🥒 1 large English cucumber - peeled, quartered, and sliced
- 1 bunch fresh dill, minced
- ¼ cup minced chives
STEPS
Place eggs into a saucepan in a single layer and cover with water by 1 inch. Cover the saucepan and bring to a boil. Remove from the heat and let eggs stand in hot water for 15 minutes. Drain, then run under cold water to cool.
Peel and chop eggs; place into a large bowl. Add buttermilk, beets, cucumber, dill, and chives; stir gently to combine.
Chill in the refrigerator for 24 hours before serving.
NUTRIENTS
Per 1 serving🔥
115
Calories
- 9Protein
- 13Carbs
- 4Fats
💡 Serve the soup chilled for the best flavor and refreshing effect during hot weather.Pair the soup with warm boiled Yukon Gold potatoes for a more filling meal.Use freshly minced dill and chives to enhance the soup's aroma and taste.You can adjust the consistency by adding more or less buttermilk as desired.