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CookPal AI
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Leftover Corned Beef Hash

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base

    • 2 tablespoons vegetable oil
    • 🥔 5 red potatoes, peeled and sliced 1/4-inch thick
    • 1 pound cooked corned beef, sliced 1-inch thick

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Optional Garnish

    • 🥚 2 eggs, or more to taste

STEPS

1

Heat oil in a pan over medium-high heat until sizzling.

2

Place potatoes in the oil and cook, turning every couple of minutes, until golden brown (about 10 minutes).

3

Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes.

4

Season with salt and pepper and give a good stir.

5

Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set (3 to 4 minutes).

NUTRIENTS

Per 1 serving

🔥

563

Calories

  • 28g
    Protein
  • 43g
    Carbs
  • 31g
    Fats

💡 Tips

Add a handful of chopped parsley at the end for a fresh touch.Substitute sweet potatoes for red potatoes for a sweeter twist.For crispy potatoes, do not overcrowd the pan and flip them gently.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.