env: dev (uid: )
CookGo
recipe image

Korean Chive Salad (Buchu Muchim)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g chives, washed and cut into 4cm pieces
    • 🧅 130g thinly sliced onion

  • Seasonings

    • 1.5 tbsp fish sauce
    • 3 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • ✨ 1 tbsp sesame seeds
    • A dash of sesame oil
    • 1 tbsp plum extract
    • 1/2 tbsp oligosaccharide

STEPS

1

Wash the chives and cut them into 4cm pieces. Thinly slice the onion and add minced garlic.

2

Mix chili powder, fish sauce, oligosaccharide, plum extract, soy sauce, sesame seeds, and sesame oil in a bowl.

3

Gently toss the chives and onions with the seasoning mixture to avoid crushing the chives.

4

Plate the salad and sprinkle additional sesame seeds on top for garnish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh chives for the best flavor and texture.This dish pairs well with grilled meats or rice.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.