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CookPal AI
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Knifton Christmas Eggnog

Cost $10, save $20

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Liquid Base

    • 🍊 1 (12 fluid ounce) can frozen orange juice concentrate
    • 🍋 ½ cup lemon juice
    • 💧 1 ½ cups water
    • 🥤 2 liters ginger ale

  • Sweeteners & Spices

    • 🧂 ¼ cup white sugar
    • 🧂 ¼ teaspoon ground cinnamon
    • 🧂 ¼ teaspoon ground ginger
    • 🧂 ¼ teaspoon ground cloves
    • 🧂 1 pinch ground nutmeg

  • Eggs & Frozen Ingredients

    • 🥚 6 eggs
    • 🍨 1 quart vanilla ice cream
    • 🍨 1 quart orange sherbet

STEPS

1

Combine orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender. Blend until smooth.

2

Cover and refrigerate the egg mixture until ready to serve.

3

Pour the chilled egg mixture into a large punch bowl.

4

Stir in water.

5

Drop in the ice cream and orange sherbet into the punch bowl.

6

Top with ginger ale and gently stir before serving.

NUTRIENTS

Per 1 serving

🔥

314

Calories

  • 6g
    Protein
  • 56g
    Carbs
  • 8g
    Fats

💡 Tips

Use freshly squeezed lemon juice for enhanced flavor.To keep the drink chilled, freeze ginger ale cubes ahead of time for serving.For a non-alcoholic option, ensure no additional mix-ins contain alcohol.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.