Knifton Christmas Eggnog

Name: Knifton Christmas Eggnog
Total time: 20 min
Yield: 12 Servings
Ingredients: 🍊 1 (12 fluid ounce) can frozen orange juice concentrate; 🍋 ½ cup lemon juice; 💧 1 ½ cups water; 🥤 2 liters ginger ale; 🧂 ¼ cup white sugar; 🧂 ¼ teaspoon ground cinnamon; 🧂 ¼ teaspoon ground ginger; 🧂 ¼ teaspoon ground cloves; 🧂 1 pinch ground nutmeg; 🥚 6 eggs; 🍨 1 quart vanilla ice cream; 🍨 1 quart orange sherbet

Cost $10, save $20

Source: Recommended by CookPal

20 Min
12 Servings
$10

Knifton Christmas Eggnog

Cost $10, save $20

Source: Recommended by CookPal

20 Min
12 Servings
$10

INGREDIENTS

Liquid Base
- 🍊 1 (12 fluid ounce) can frozen orange juice concentrate
- 🍋 ½ cup lemon juice
- 💧 1 ½ cups water
- 🥤 2 liters ginger ale
Sweeteners & Spices
- 🧂 ¼ cup white sugar
- 🧂 ¼ teaspoon ground cinnamon
- 🧂 ¼ teaspoon ground ginger
- 🧂 ¼ teaspoon ground cloves
- 🧂 1 pinch ground nutmeg
Eggs & Frozen Ingredients
- 🥚 6 eggs
- 🍨 1 quart vanilla ice cream
- 🍨 1 quart orange sherbet

STEPS

Combine orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender. Blend until smooth.

Cover and refrigerate the egg mixture until ready to serve.

Pour the chilled egg mixture into a large punch bowl.

Stir in water.

Drop in the ice cream and orange sherbet into the punch bowl.

Top with ginger ale and gently stir before serving.

NUTRIENTS

Per 1 serving

🔥

314

Calories

6
Protein
56
Carbs
8
Fats

💡 Use freshly squeezed lemon juice for enhanced flavor.To keep the drink chilled, freeze ginger ale cubes ahead of time for serving.For a non-alcoholic option, ensure no additional mix-ins contain alcohol.