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CookPal AI
Kim's Prime Rib

Kim's Prime Rib

Cost $40, save $25

Source: Recommended by CookPal

  • 120 Min
  • 5 Servings
  • $40

INGREDIENTS

  • Meat

    • 5 pounds rib roast

  • Sauces and Condiments

    • 🥢 ¼ cup soy sauce
    • ¼ cup Worcestershire sauce
    • 1 tablespoon browning sauce

  • Spices and Seasonings

    • ½ teaspoon garlic powder
    • onion salt

  • Liquid

    • 💧 1 ½ cups water

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.

3

Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

4

Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).

5

When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

NUTRIENTS

Per 1 serving

🔥

614

Calories

  • 51
    Protein
  • 4
    Carbs
  • 42
    Fats

💡 Ensure you use a meat thermometer to accurately gauge doneness.Let the roast rest for at least 10-15 minutes after removing it from the oven for juicier slices.You can enhance the flavor by adding a dash of rosemary or thyme to the marinade.