Joy's Easy Banana Bread

Name: Joy's Easy Banana Bread
Total time: 60 min
Yield: 10 Servings
Ingredients: 🍌 3 ripe bananas, mashed; 🧂 1 cup white sugar; 🥚 1 egg; 🧈 ¼ cup melted butter; 🍞 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 🧂 1 teaspoon salt

Cost $4, save $6

Source: Recommended by CookPal

60 Min
10 Servings
$4

Joy's Easy Banana Bread

Cost $4, save $6

Source: Recommended by CookPal

60 Min
10 Servings
$4

INGREDIENTS

Wet Ingredients
- 🍌 3 ripe bananas, mashed
- 🧂 1 cup white sugar
- 🥚 1 egg
- 🧈 ¼ cup melted butter
Dry Ingredients
- 🍞 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 1 teaspoon salt

STEPS

Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.

Mash the bananas and combine with sugar, egg, and melted butter in a bowl.

In a separate bowl, mix the flour and baking soda, then stir into the banana mixture.

Add salt to the batter and pour it into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

225

Calories

3
Protein
42
Carbs
5
Fats

💡 Use overripe bananas for a sweeter and more flavorful bread.You can add nuts, chocolate chips, or dried fruit for extra texture and flavor.Let the bread cool completely before slicing to ensure clean cuts.Store leftovers in an airtight container at room temperature for up to 3 days.