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CookPal AI
Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Cost $4.5, save $15

Source: Recommended by CookPal

  • 60 Min
  • 15 Servings
  • $4.5

INGREDIENTS

  • Dough

    • 💧 1 ½ cups warm water (110 degrees F/45 degrees C)
    • 2 ¼ teaspoons active dry yeast
    • 🍬 ½ teaspoon brown sugar
    • 2 tablespoons olive oil
    • 🧂 1 teaspoon salt
    • 🌾 3 ⅓ cups all-purpose flour, divided

STEPS

1

Stir together warm water, yeast, and brown sugar in a large mixing bowl; let sit for 10 minutes.

2

Stir oil and salt into yeast mixture. Mix in 2 1/2 cups flour until incorporated. Turn dough out onto a clean, floured surface. Knead dough, adding remaining flour, a little at a time, until dough is no longer sticky. Place dough into an oiled bowl.

3

Cover with a towel and let rise until doubled in size, about 1 hour.

4

Punch down dough and form it into a tight ball. Allow dough to relax for 1 minute before rolling out.

5

Preheat the oven to 425 degrees F (220 degrees C).

6

If baking dough on a pizza stone, place toppings on dough and bake immediately. If baking dough on a pan, lightly oil the pan and let dough rise for 15 to 20 minutes before topping and baking it.

7

Bake in the preheated oven until cheese is melted and crust is golden brown, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 3
    Protein
  • 22
    Carbs
  • 2
    Fats

💡 You can make this dough a day ahead and refrigerate it to save time during meal prep.Using a pizza stone can create a crispier crust.Experiment with your favorite toppings to personalize this pizza.