Japanese-Style Pickled Cucumber (Sunomono)
Cost $4.5, save $10
Source: Recommended by CookPal
- 40 Min
- 8 Servings
- $4.5
Japanese-Style Pickled Cucumber (Sunomono)
Cost $4.5, save $10
Source: Recommended by CookPal
- 40 Min
- 8 Servings
- $4.5
INGREDIENTS
Vegetables
- 1 pound Persian cucumbers, thinly sliced
Condiments
- 🧂 1 teaspoon salt
- â…” cup rice vinegar
- ÂĽ cup white sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
STEPS
Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
NUTRIENTS
Per 1 serving🔥
51
Calories
- 1gProtein
- 9gCarbs
- 2gFats
đź’ˇ Tips
Use fresh cucumbers for the best crunch and flavor.Adjust sugar and soy sauce according to your taste preferences.Consider adding a sprinkle of chili flakes for a spicy twist.Great as a snack or a refreshing side dish for heavier meals.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.