Italian-Style Tuna Salad

Name: Italian-Style Tuna Salad
Total time: 5 min
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 🧂 Salt and ground black pepper to taste; 🍞 2 slices Italian bread, cubed; 🍅 3 tomatoes, cut into small pieces; 🥒 1 medium cucumber, peeled and thinly sliced; 🧅 1 small onion, thinly sliced; 🐟 1 (5 ounce) can tuna, drained; 20 black olives; 1 tablespoon capers

Cost $8, save $12

Source: Recommended by CookGo

5 Min
4 Servings
$8

Italian-Style Tuna Salad

Cost $8, save $12

Source: Recommended by CookGo

5 Min
4 Servings
$8

INGREDIENTS

Dressing
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 🧂 Salt and ground black pepper to taste
Salad
- 🍞 2 slices Italian bread, cubed
- 🍅 3 tomatoes, cut into small pieces
- 🥒 1 medium cucumber, peeled and thinly sliced
- 🧅 1 small onion, thinly sliced
- 🐟 1 (5 ounce) can tuna, drained
- 20 black olives
- 1 tablespoon capers

STEPS

Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.

Add bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently.

Pour dressing on top, mix, and serve.

NUTRIENTS

Per 1 serving

🔥

218

Calories

11g
Protein
15g
Carbs
14g
Fats

💡 Tips

For a crunchier texture, lightly toast the bread cubes before adding them to the salad.Refrigerate the salad for 10 minutes before serving to allow the flavors to meld together.Feel free to swap black olives for green olives to change the flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.