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CookPal AI
Island-Style Fried Rice

Island-Style Fried Rice

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Grains

    • 💧 3 cups water
    • 1 ½ cups uncooked jasmine rice

  • Oil & Condiments

    • 2 teaspoons canola oil
    • 2 tablespoons canola oil
    • ½ teaspoon garlic powder
    • 3 tablespoons oyster sauce

  • Protein

    • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM), cubed
    • ½ cup sliced Chinese sweet pork sausage (lup cheong)
    • 🥚 3 large eggs, beaten

  • Vegetables & Fruits

    • 🍍 1 (8 ounce) can pineapple chunks, drained
    • ½ cup chopped green onion

STEPS

1

Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Let rice cool completely.

2

Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook and stir luncheon meat and sausage in hot oil until browned. Remove meat mixture to a plate. Pour beaten eggs into the same skillet; cook and stir until eggs are scrambled. Transfer eggs to the plate with meat mixture.

3

Heat 2 tablespoons oil in the same skillet over medium heat. Cook and stir cooled rice in hot oil until heated through and beginning to brown, about 2 minutes. Add garlic powder; toss rice to develop garlic taste, about 1 minute. Stir in cooked meats, scrambled eggs, pineapple, and oyster sauce. Cook and stir until well combined and heated through, 2 to 3 minutes. Stir in green onion to serve.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 12
    Protein
  • 20
    Carbs
  • 19
    Fats

💡 Cool the rice thoroughly to prevent clumping while stir-frying.Adjust oyster sauce for taste, but be mindful it is salty.Use a nonstick skillet to avoid sticking and reduce cleanup time.Swap canola oil for coconut oil for a more Hawaiian-inspired flavor.