Ice Box Fruitcake

Name: Ice Box Fruitcake
Total time: PTNaNM
Yield: 14 Servings
Ingredients: 1 cup chopped pecans; 1 cup chopped walnuts; 1 cup chopped raisins; 1 (4 ounce) jar maraschino cherries, drained and chopped; 🥛 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) package vanilla wafers, crushed

Cost $15, save $10

Source: Recommended by CookPal

10,080 Min
14 Servings
$15

Ice Box Fruitcake

Cost $15, save $10

Source: Recommended by CookPal

10,080 Min
14 Servings
$15

INGREDIENTS

Nuts & Seeds
- 1 cup chopped pecans
- 1 cup chopped walnuts
Dried Fruits
- 1 cup chopped raisins
- 1 (4 ounce) jar maraschino cherries, drained and chopped
Dairy & Baking
- 🥛 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package vanilla wafers, crushed

STEPS

In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.

Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil.

Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

NUTRIENTS

Per 1 serving

🔥

356

Calories

6
Protein
46
Carbs
18
Fats

💡 This dessert improves in flavor the longer it sits in the fridge, so be patient!For a fun twist, you can add other dried fruits such as apricots or pineapple.Store tightly wrapped to avoid drying out.