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CookPal AI
Hungarian Mushroom Soup

Hungarian Mushroom Soup

Cost $8.5, save $12

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Base Ingredients

    • 🧈 4 tablespoons unsalted butter
    • 🧅 2 cups chopped onions
    • 🍄 1 pound fresh mushrooms, sliced

  • Liquids

    • 2 cups chicken broth
    • 🥛 1 cup milk

  • Seasonings

    • 1 tablespoon soy sauce
    • 1 tablespoon paprika
    • 2 teaspoons dried dill weed
    • 🧂 1 teaspoon salt
    • Ground black pepper to taste
    • 🍋 2 teaspoons lemon juice

  • Thickening and Garnish

    • 3 tablespoons all-purpose flour
    • 1/2 cup sour cream
    • 🌿 1/4 cup chopped fresh parsley

STEPS

1

Gather all the ingredients.

2

Melt butter in a large pot over medium heat. Add onions and cook until softened, about 5 minutes. Add mushrooms and sauté for an additional 5 minutes.

3

Stir in chicken broth, soy sauce, paprika, and dill. Reduce heat to low, cover, and simmer for 15 minutes.

4

Whisk milk and all-purpose flour in a bowl until smooth. Stir the mixture into the soup and simmer for 15 minutes, stirring occasionally.

5

Add sour cream, parsley, lemon juice, salt, and black pepper. Stir over low heat until warmed through, about 3 to 5 minutes.

6

Serve immediately and enjoy.

NUTRIENTS

Per 1 serving

🔥

201

Calories

  • 8
    Protein
  • 15
    Carbs
  • 14
    Fats

💡 For a richer flavor, use homemade chicken broth.Make it vegetarian by substituting vegetable broth for chicken broth.Add a pinch of cayenne pepper for a spicier kick.Use low-fat sour cream and milk for a lighter version of the soup.