Homemade Whipped Cream

Name: Homemade Whipped Cream
Total time: 5 min
Yield: 16 Servings
Ingredients: 🥛 1 cup heavy cream; 🧂 1 tablespoon confectioners' sugar; 1 teaspoon vanilla extract

Cost $2.5, save $4

Source: Recommended by CookPal

5 Min
16 Servings
$2.5

Homemade Whipped Cream

Cost $2.5, save $4

Source: Recommended by CookPal

5 Min
16 Servings
$2.5

INGREDIENTS

Base Ingredients
- 🥛 1 cup heavy cream
- 🧂 1 tablespoon confectioners' sugar
- 1 teaspoon vanilla extract

STEPS

Gather all ingredients.

Chill a glass or metal bowl along with the whisk.

Whisk heavy cream in the chilled bowl with an electric mixer until frothy.

Add confectioners' sugar and vanilla extract, then continue beating until soft peaks form.

Enjoy the whipped cream on desserts or as a topping.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
1
Carbs
6
Fats

💡 Chill the mixing bowl and whisk in the freezer for at least 15 minutes for best results.Don't overbeat the cream as it can turn into butter.Use immediately or store in the refrigerator for up to 24 hours.