Homemade Granola with Ginger

Name: Homemade Granola with Ginger
Total time: 120 min
Yield: 16 Servings
Ingredients: 2 cups rolled oats; 2 cups quick-cooking oats; ¼ cup chopped pecans; ¼ cup chopped walnuts; ¼ cup chopped almonds; ¼ cup pepitas; ½ cup maple syrup; ¼ cup coconut oil, melted; 2 teaspoons ground turmeric; 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; ¾ teaspoon salt; ½ teaspoon ground cardamom; ⅛ teaspoon ground black pepper (optional); ¼ cup chopped crystallized ginger

Cost $8, save $10

Source: Recommended by CookPal

120 Min
16 Servings
$8

Homemade Granola with Ginger

Cost $8, save $10

Source: Recommended by CookPal

120 Min
16 Servings
$8

INGREDIENTS

Grains
- 2 cups rolled oats
- 2 cups quick-cooking oats
Nuts and Seeds
- ¼ cup chopped pecans
- ¼ cup chopped walnuts
- ¼ cup chopped almonds
- ¼ cup pepitas
Sweeteners
- ½ cup maple syrup
Oils
- ¼ cup coconut oil, melted
Spices and Seasoning
- 2 teaspoons ground turmeric
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon ground cardamom
- ⅛ teaspoon ground black pepper (optional)
Other
- ¼ cup chopped crystallized ginger

STEPS

Preheat the oven to 325 degrees F (165 degrees C).

Mix together rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas in a large bowl until well combined. Spread out evenly on a baking sheet.

Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to the same large bowl. Reduce oven temperature to 225 degrees F (110 degrees C).

Stir together maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper in a medium bowl until well combined; pour over oats-nuts mixture and mix thoroughly. Transfer mixture onto the baking sheet.

Bake in the oven for 30 minutes. Turn the oven off and leave granola in the oven for 1 hour.

Remove from the oven and let cool to room temperature, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

183

Calories

4g
Protein
23g
Carbs
9g
Fats

💡 Tips

Store the granola in an airtight container to maintain its crunch.You can further customize this recipe by adding dried fruits like raisins or apricots after cooling.If you prefer a stronger ginger flavor, increase the quantity of ground ginger or crystallized ginger.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.