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Homemade Eggnog

Homemade Eggnog

Cost $13.5, save $10

Source: Recommended by CookPal

  • 360.5 Min
  • 7 Servings
  • $13.5

INGREDIENTS

  • Main ingredients

    • 🥚 12 large egg yolks
    • 🧂 1 cup white sugar
    • 🥛 4 cups whole milk
    • 🥛 2 cups heavy whipping cream
    • 1 teaspoon ground nutmeg
    • ½ teaspoon vanilla extract
    • 7 tablespoons whipped cream
    • 7 pinches ground cinnamon

STEPS

1

Cream egg yolks and sugar in a large bowl with an electric mixer until light and fluffy. Set aside.

2

Combine milk, whipping cream, and nutmeg in a large saucepan. Cook over medium heat until mixture just begins to simmer, about 180 seconds.

3

Gradually add small amounts of hot milk mixture into the egg yolk mixture while whisking constantly. Transfer mixture back into saucepan and cook until liquid reaches 160°F.

4

Pour eggnog into a large pitcher, cover, and refrigerate for 6 hours or overnight.

5

Blend cooled eggnog with an immersion blender until smooth. Ladle into cups and top each serving with whipped cream and a sprinkle of cinnamon.

NUTRIENTS

Per 1 serving

🔥

532

Calories

  • 11
    Protein
  • 39
    Carbs
  • 38
    Fats

💡 To add a festive twist, consider folding in a splash of rum, bourbon, or brandy as desired.Use freshly ground nutmeg for the best aroma and flavor.Store leftover eggnog in the fridge for up to 3 days.