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Homemade Blueberry Pie

Homemade Blueberry Pie

Cost $8, save $12

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🧂 ¾ cup white sugar
    • 🌽 3 tablespoons cornstarch
    • 🌰 ½ teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt

  • Fruits

    • 4 cups fresh blueberries

  • Pastry and Fat

    • 1 (14.1 ounce) package double-crust pie pastry, thawed
    • 🧈 1 tablespoon butter

STEPS

1

Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

2

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

3

Line a 9-inch pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into strips and weave a lattice top. Crimp and flute the edges.

4

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

5

Cut into slices and enjoy!

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 3
    Protein
  • 53
    Carbs
  • 17
    Fats

💡 To achieve a perfect lattice crust, make sure your pastry strips are chilled before weaving.Fresh blueberries provide the best flavor, but frozen blueberries can be used when out of season.Let the pie cool for at least 30 minutes before slicing to allow the filling to set.