Hibachi-Style Fried Rice

Name: Hibachi-Style Fried Rice
Total time: 10 min
Yield: 6 Servings
Ingredients: 1/4 cup olive oil; 🥚 2 large eggs, beaten; 🍗 1 cup chopped grilled chicken (optional); 🌱 1/2 cup chopped green onion; 🧄 2 tablespoons chopped garlic; 🍚 2 cups cooked white rice; 🧂 3 tablespoons soy sauce

Cost $10, save $15

Source: Recommended by CookPal

10 Min
6 Servings
$10

Hibachi-Style Fried Rice

Cost $10, save $15

Source: Recommended by CookPal

10 Min
6 Servings
$10

INGREDIENTS

Cooking Base
- 1/4 cup olive oil
Protein
- 🥚 2 large eggs, beaten
- 🍗 1 cup chopped grilled chicken (optional)
Vegetables
- 🌱 1/2 cup chopped green onion
- 🧄 2 tablespoons chopped garlic
Rice and Seasoning
- 🍚 2 cups cooked white rice
- 🧂 3 tablespoons soy sauce

STEPS

Gather all ingredients.

Heat a wok or nonstick skillet over medium-high heat; add olive oil.

Cook and stir eggs in the hot oil until cooked through, about 2 to 3 minutes.

Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.

Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

NUTRIENTS

Per 1 serving

🔥

226

Calories

11
Protein
17
Carbs
13
Fats

💡 Use leftover rice for better texture.Adjust garlic quantity to suit your preference.You can customize the recipe by adding vegetables like peas, carrots, or corn.If you like a smoky flavor, try using a well-heated cast iron skillet.