Herb Potato Salad

Name: Herb Potato Salad
Total time: 20 min
Yield: 4 Servings
Ingredients: 🥔 5 small potatoes; 🥛 3 tablespoons yogurt, non-fat plain; 1 tablespoon mayonnaise, reduced calorie; radish; 🧂 1/4 tablespoon salt; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon onion powder; 1/2 teaspoon garlic; 1 1/2 teaspoons prepared mustard

Cost $5, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$5

Herb Potato Salad

Cost $5, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 🥔 5 small potatoes
- 🥛 3 tablespoons yogurt, non-fat plain
- 1 tablespoon mayonnaise, reduced calorie
- radish
Seasonings
- 🧂 1/4 tablespoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon thyme
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic
- 1 1/2 teaspoons prepared mustard

STEPS

Wash hands with soap and water.

Scrub potatoes and cut into cubes.

Place in medium saucepan and cover with water. Bring to a boil.

Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.

Mix dressing ingredients.

Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

NUTRIENTS

Per 1 serving

🔥

182

Calories

5g
Protein
39g
Carbs
1g
Fats

💡 Tips

For added zest, consider adding a dash of lemon juice to the dressing.Use fresh herbs if available for enhanced flavor.This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.