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Heinz Classic Meatloaf

Heinz Classic Meatloaf

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 ½ cup finely chopped onion
    • ½ cup finely chopped celery
    • ¼ cup finely chopped green pepper

  • Condiments

    • 1 cup Heinz tomato ketchup

  • Protein

    • 🍖 1 ½ pounds lean ground beef
    • 🥚 1 large egg, slightly beaten

  • Baking and Seasoning

    • 1 tablespoon vegetable oil
    • 🍞 1 cup soft, fresh bread crumbs
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon pepper

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x5-inch loaf pan.

2

Heat oil in a large skillet over medium-high heat. Cook and stir onion, celery, and green pepper in hot oil until softened, about 5 minutes. Stir in ketchup to make a sauce. Remove from heat.

3

Combine 1/2 of the sauce with ground beef, bread crumbs, beaten egg, salt, and pepper in a large bowl; mix gently. Pat mixture into the prepared pan.

4

Bake in the preheated oven until an instant-read thermometer reads 160 degrees F (70 degrees C), about 1 hour. Remove from the oven and let rest.

5

Meanwhile, reheat remaining sauce over medium heat. Slice meatloaf and serve with warm sauce.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 23
    Protein
  • 28
    Carbs
  • 34
    Fats

💡 Use lean ground beef to reduce fat content.Let the meatloaf rest for at least 10 minutes before slicing to maintain its shape.Pair the meatloaf with mashed potatoes and steamed vegetables for a complete meal.