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CookPal AI
Heart-Shaped Ravioli

Heart-Shaped Ravioli

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dough

    • 🌾 2 cups all-purpose flour
    • 🥚 2 large eggs

  • Filling

    • 1 cup ricotta cheese
    • ½ cup shredded mozzarella cheese
    • 🧀 ¼ cup grated Parmesan cheese

  • Egg Wash

    • 💧 1 cup water
    • 🥚 1 large egg

STEPS

1

Place flour into a large bowl and make a well in the center. Crack eggs into the well; gently beat eggs with a fork until blended, then use the fork to gradually draw flour in from the sides. Mix until all flour is incorporated.

2

Turn dough out onto a lightly floured surface; knead until smooth and elastic (3 to 4 minutes). Cover with plastic wrap and let rest for at least 20 minutes.

3

Mix ricotta, mozzarella, and Parmesan together in a bowl for the filling. Whisk water and egg together in another bowl for egg wash.

4

Bring a large pot of salted water to a boil.

5

Roll dough into a thin sheet; cut with a heart-shaped cookie cutter. Brush the edges of each heart with the egg wash. Spoon filling into the center of half of the hearts. Place remaining hearts, egg wash-side down, over filling; press edges together to seal.

6

Working in batches, cook ravioli in boiling water until they float to the top (1 to 2 minutes), then cook for 3 to 4 more minutes. Use a slotted spoon to transfer to a colander.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 23
    Protein
  • 52
    Carbs
  • 12
    Fats

💡 Ensure you knead the dough thoroughly to achieve elasticity.Dust your work surface with flour to prevent sticking while rolling out the dough.Do not overfill the ravioli; this can cause them to burst during boiling.For added indulgence, serve with your favorite pasta sauce or melted butter.