Hawaiian Coleslaw

Name: Hawaiian Coleslaw
Total time: 10 min
Yield: 16 Servings
Ingredients: 1 (8.5 ounce) package coleslaw mix; 🧅 ½ cup finely chopped onion; 🍍 1 (15 ounce) can crushed pineapple, drained; 🧴 ½ cup mayonnaise; ¼ cup apple cider vinegar; 2 tablespoons brown sugar; 1 teaspoon dried cilantro; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper

Cost $8, save $12

Source: Recommended by CookPal

10 Min
16 Servings
$8

Hawaiian Coleslaw

Cost $8, save $12

Source: Recommended by CookPal

10 Min
16 Servings
$8

INGREDIENTS

Vegetables
- 1 (8.5 ounce) package coleslaw mix
- 🧅 ½ cup finely chopped onion
Fruits
- 🍍 1 (15 ounce) can crushed pineapple, drained
Condiments
- 🧴 ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried cilantro
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper

STEPS

Mix coleslaw mix, pineapple, and onion together in a bowl.

Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat.

Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
8
Carbs
6
Fats

💡 Ensure the pineapple is well drained to prevent the coleslaw from getting watery.Refrigerate for at least 30 minutes to let flavors meld together.You can replace dried cilantro with fresh cilantro for enhanced flavor.