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CookPal AI
Hamantaschen

Hamantaschen

Cost $10, save $5

Source: Recommended by CookPal

  • 25 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 ½ cup white sugar
    • 🧂 2 teaspoons baking powder

  • Wet Ingredients

    • 🧈 ½ cup margarine, softened
    • 🥚 2 eggs, slightly beaten
    • 1 teaspoon vanilla extract

  • Filling of Choice

    • 🌱 ⅓ cup poppy seed filling, or as needed

STEPS

1

Preheat oven to 350°F (175°C). Grease 2 baking sheets.

2

Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.

3

Roll out dough on a floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.

4

Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.

5

Bake in the preheated oven until cookies are golden brown, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

72

Calories

  • 1
    Protein
  • 10
    Carbs
  • 3
    Fats

💡 For added flavor, try using flavored fillings such as orange or raspberry jelly.Ensure the sides of the cookies are tightly sealed to prevent filling leakage while baking.Chill the dough for 15 minutes before rolling to make it easier to work with.