Ham and Beans

Name: Ham and Beans
Total time: 180 min
Yield: 7 Servings
Ingredients: 1 pound dry great Northern beans; ½ pound cooked ham, diced; 🧅 1 small onion, diced; ½ cup brown sugar; 1 tablespoon dried parsley; ¼ teaspoon cayenne pepper; Salt and pepper to taste; 💧 6 cups water, or as needed to cover

Cost $10, save $15

Source: Recommended by CookPal

180 Min
7 Servings
$10

Ham and Beans

Cost $10, save $15

Source: Recommended by CookPal

180 Min
7 Servings
$10

INGREDIENTS

Main Ingredients
- 1 pound dry great Northern beans
- ½ pound cooked ham, diced
- 🧅 1 small onion, diced
Seasonings
- ½ cup brown sugar
- 1 tablespoon dried parsley
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
Liquid
- 💧 6 cups water, or as needed to cover

STEPS

Rinse beans and transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.

Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper.

Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1.5 to 2 hours.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

300

Calories

19g
Protein
43g
Carbs
7g
Fats

💡 Tips

Soak the beans overnight to reduce cooking time.Add extra vegetables like carrots or celery for enhanced flavor and nutrients.Serve with crusty bread or cornbread to make it a heartier meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.