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CookPal AI
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Grilled Leg of Lamb Steaks

Cost $20, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Protein

    • 4 bone-in lamb steaks

  • Oil & Spices

    • ÂĽ cup olive oil
    • 🧄 4 large cloves garlic, minced
    • 1 tablespoon chopped fresh rosemary
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.

2

Preheat an outdoor grill for high heat and lightly oil the grate.

3

Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 30g
    Protein
  • 2g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Let the steaks rest for 5 minutes after grilling to retain their juices.Pair with a fresh Mediterranean salad for a balanced meal.Invest in a reliable instant-read thermometer for precise doneness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.