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CookPal AI
Grilled Gyro Flatbread

Grilled Gyro Flatbread

Cost $10, save $8

Source: Recommended by CookPal

  • 8 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base

    • 1 prepared pizza dough

  • Cooking

    • 1 tablespoon olive oil

  • Toppings

    • 1/3 cup tzatziki sauce
    • 1/3 cup cheese
    • 1/4 cup feta cheese
    • 2 ounces gyro meat, chopped
    • 2 tablespoons black olives

STEPS

1

Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough and brush one side with olive oil.

2

Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.

3

Carefully place dough, olive oil side facing down, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.

4

Use tongs to move dough to the indirect heat without turning dough over, and grill for 2 to 3 more minutes. Transfer dough to a baking sheet.

5

Spread tzatziki sauce over dough. Add quesadilla cheese, feta cheese, gyro meat, tomato slices, and black olives.

6

Return pizza to grill over indirect heat, and grill until cheese has melted, 3 to 4 minutes. Top with sprigs of fresh dill, cut into wedges, and serve.

NUTRIENTS

Per 1 serving

🔥

441

Calories

  • 15
    Protein
  • 55
    Carbs
  • 18
    Fats

💡 Ensure your grill is properly preheated to avoid the dough sticking.Adjust grilling time based on the heat intensity to prevent burning.Feel free to add other toppings such as fresh tomatoes or herbs like oregano for extra flavor.