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CookPal AI
Grilled Delmonico Steaks

Grilled Delmonico Steaks

Cost $25, save $35

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Marinade

    • ½ cup olive oil
    • ¼ cup Worcestershire sauce
    • 6 tablespoons soy sauce
    • 3 tablespoons steak seasoning
    • 3 tablespoons steak sauce (e.g.: A-1)
    • 🧂 2 tablespoons salt
    • 1 tablespoon pepper
    • 1 tablespoon crushed dried rosemary
    • 🧄 12 cloves garlic, roughly chopped
    • 🧅 ½ medium onion, chopped

  • Steak

    • 🍖 4 (10 ounce) Delmonico (rib-eye) steaks

STEPS

1

Combine olive oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.

2

Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.

3

Preheat an outdoor grill for medium heat and lightly oil the grate.

4

Remove steaks from marinade and shake off excess. Discard remaining marinade.

5

Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. Use an instant-read thermometer to ensure an internal temperature of 140°F (60°C) for medium doneness.

NUTRIENTS

Per 1 serving

🔥

676

Calories

  • 34
    Protein
  • 15
    Carbs
  • 54
    Fats

💡 Let the steak rest for 5 minutes after grilling to retain juiciness.Marinate steaks overnight for a more concentrated flavor.If you don't have a grill, the steaks can be cooked in a cast-iron skillet on the stovetop.