Grandma's Cranberry Sauce

Name: Grandma's Cranberry Sauce
Total time: 3 min
Yield: 20 Servings
Ingredients: 1 (12 ounce) bag cranberries; 🍊 2 navel oranges, unpeeled, cut into quarters; 🍎 3 apples, peeled, cored and halved; 🌰 1 cup pecans; 🍬 1 cup white sugar, or to taste

Cost $15, save $10

Source: Recommended by CookPal

3 Min
20 Servings
$15

Grandma's Cranberry Sauce

Cost $15, save $10

Source: Recommended by CookPal

3 Min
20 Servings
$15

INGREDIENTS

Fruits
- 1 (12 ounce) bag cranberries
- 🍊 2 navel oranges, unpeeled, cut into quarters
- 🍎 3 apples, peeled, cored and halved
Nuts
- 🌰 1 cup pecans
Sweeteners
- 🍬 1 cup white sugar, or to taste

STEPS

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor.

Process until all ingredients are evenly ground, about 2-3 minutes.

Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

NUTRIENTS

Per 1 serving

🔥

106

Calories

1g
Protein
18g
Carbs
4g
Fats

💡 Tips

Make the sauce 2 days in advance to maximize flavor.Use organic fruits if possible since the orange peel is left on.Adjust the sugar level based on the sweetness of the fruits.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.