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CookPal AI
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Grammy's Favorite Rhubarb Custard Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 3 cups diced fresh rhubarb
    • 1 ½ cups white sugar
    • 🥛 ⅓ cup light cream
    • 🥚 2 large eggs
    • 1 tablespoon all-purpose flour
    • ½ teaspoon vanilla extract

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Place rhubarb in one pie crust. Beat sugar, cream, eggs, flour, and vanilla extract together until well combined; pour over rhubarb. Create a lattice with remaining pie crust and place on top of pie.

3

Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (175 degrees C), and continue baking until golden, about 45 minutes. Cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

404

Calories

  • 5g
    Protein
  • 61g
    Carbs
  • 16g
    Fats

💡 Tips

Use fresh rhubarb for the best flavor and texture.Allow the pie to cool completely to ensure the custard sets properly.Avoid overworking the pie crust lattice to maintain its delicate texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.