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Gnocchi in Fontina Sauce

Gnocchi in Fontina Sauce

Cost $12, save $18

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package refrigerated gnocchi

  • Sauce Ingredients

    • 🧈 6 tablespoons unsalted butter
    • 2 tablespoons chopped shallots
    • 🥛 ⅓ cup heavy cream
    • 8 ounces Fontina cheese, cubed
    • 3 tablespoons freshly grated Parmesan cheese
    • 1 tablespoon chopped fresh basil

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until tender, about 5 minutes. Drain.

2

Once gnocchi goes into the boiling water, start the sauce: Melt butter in a saucepan over medium heat. Add shallots and cook until tender, about 3 minutes.

3

Stir in cream and heat to almost a boil. Gradually mix in Fontina and Parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately so the sauce doesn't clump.

4

Place gnocchi into serving dishes and spoon sauce over top. Garnish each serving with basil.

NUTRIENTS

Per 1 serving

🔥

624

Calories

  • 20
    Protein
  • 23
    Carbs
  • 51
    Fats

💡 Serve with a light salad to balance out the richness.Don't let the cheese sauce boil, as it could cause clumping.You can pre-cook the gnocchi to save time during meal preparation.