Gluten-Free Bread in a Bread Machine

Name: Gluten-Free Bread in a Bread Machine
Total time: 60 min
Yield: 8 Servings
Ingredients: 💧 1 ½ cups warm water; 🥚 2 large eggs; 🌾 1 ½ tablespoons vegetable oil; 🍏 1 teaspoon cider vinegar; 2 ½ cups gluten-free all-purpose baking flour; 2 teaspoons xanthan gum; 🧂 1 teaspoon salt; 🍚 1 tablespoon white sugar; 🍞 1 tablespoon active dry yeast

Cost $5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$5

Gluten-Free Bread in a Bread Machine

Cost $5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$5

INGREDIENTS

Wet Ingredients
- 💧 1 ½ cups warm water
- 🥚 2 large eggs
- 🌾 1 ½ tablespoons vegetable oil
- 🍏 1 teaspoon cider vinegar
Dry Ingredients
- 2 ½ cups gluten-free all-purpose baking flour
- 2 teaspoons xanthan gum
- 🧂 1 teaspoon salt
- 🍚 1 tablespoon white sugar
- 🍞 1 tablespoon active dry yeast

STEPS

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast in that order into your bread machine.

Run the Basic cycle and choose Light or Medium for the crust setting.

Once the cycle ends, carefully remove the bread and allow it to cool completely before slicing.

NUTRIENTS

Per 1 serving

🔥

198

Calories

6
Protein
35
Carbs
5
Fats

💡 Ensure all ingredients are at room temperature before starting for optimal results.If the batter seems more like cake batter, don't worry—it will turn out fine.Toast slices on the darkest toaster setting, and you might need to run the toaster twice for a golden brown finish.For better slicing, use a serrated knife after the bread is fully cooled.