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CookPal AI
Gingersnap Cookies

Gingersnap Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 1 cup white sugar
    • 🥚 1 egg
    • 1/4 cup molasses

  • Dry Ingredients

    • 🌾 2 1/2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon ground cloves
    • 1/2 cup white sugar

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.

3

Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.

4

Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.

5

Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

118

Calories

  • 1
    Protein
  • 17
    Carbs
  • 5
    Fats

💡 If you prefer a crispier texture, bake for the full 15 minutes.For an added twist, mix the sugar coating with a pinch of cinnamon.Store in an airtight container to keep the cookies chewy and fresh.