env: dev (uid: )
CookPal AI
recipe image

Ginger Cranberry Sauce

Cost $6.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $6.5

INGREDIENTS

  • Fruits

    • 🍒 2 (12 ounce) packages fresh cranberries
    • 🍊 1 large orange, zested and juiced

  • Sweeteners

    • 2 ½ cups white sugar

  • Spices

    • 1 tablespoon minced fresh ginger root

STEPS

1

Combine cranberries, sugar, orange zest, and orange juice in a large pot and heat over medium heat.

2

Cook and stir occasionally until berries pop, about 20 minutes.

3

Let cool until thickened.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 0g
    Protein
  • 60g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Prepare the sauce up to 3 days in advance to save time before serving.For a more intense flavor, let the sauce rest overnight in the refrigerator.Orange zest enhances the citrus aroma—grate gently to avoid the bitter white pith.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.