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CookGo
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German Lentil Soup

Cost $12, save $10

Source: Recommended by CookGo

  • 480 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 2 cups dried brown lentils, rinsed and drained
    • 3 cups chicken stock
    • 1 bay leaf
    • 🥕 1 cup chopped carrots
    • 1 cup chopped celery
    • 🧅 1 cup chopped onion
    • 1 cup cooked, cubed ham
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon garlic powder
    • ¼ teaspoon freshly grated nutmeg
    • 5 drops hot pepper sauce
    • ¼ teaspoon caraway seed
    • ½ teaspoon celery salt
    • 🌿 1 tablespoon chopped fresh parsley
    • ½ teaspoon ground black pepper

STEPS

1

Place lentils in a 5- to 6-quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.

2

Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.

NUTRIENTS

Per 1 serving

🔥

221

Calories

  • 16g
    Protein
  • 34g
    Carbs
  • 2g
    Fats

💡 Tips

This soup freezes well, making it a great option for meal prep. Store in individual portions.For a vegetarian version, omit the ham and use vegetable stock instead of chicken stock.For added texture, garnish with homemade croutons before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.