German Chocolate Cake Frosting
Cost $8, save $12
Source: Recommended by CookPal
- 10 Min
- 12 Servings
- $8
German Chocolate Cake Frosting
Cost $8, save $12
Source: Recommended by CookPal
- 10 Min
- 12 Servings
- $8
INGREDIENTS
Main Ingredients
- 🥛 1 cup evaporated milk
- 🧂 1 cup brown sugar
- 🧈 ½ cup butter
- 🥚 3 large egg yolks
- 1 teaspoon vanilla extract
- 🥥 1 ⅓ cups flaked coconut
- 1 cup chopped pecans
STEPS
1
Gather all ingredients.
2
Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens.
3
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
4
Use to frost a German chocolate cake. Serve and enjoy!
NUTRIENTS
Per 1 serving🔥
280
Calories
- 3Protein
- 26Carbs
- 19Fats
💡 Make sure to stir continuously in step 2 to avoid scorching or curdling.Let the frosting cool completely before applying to ensure proper consistency.Can be made ahead and stored in the fridge for up to one week.