Garlic Red Potatoes

Name: Garlic Red Potatoes
Total time: 40 min
Yield: 4 Servings
Ingredients: 🥔 2 pounds red potatoes, quartered; 🧈 ¼ cup butter, melted; 🧀 1 tablespoon grated Parmesan cheese; 🧄 2 teaspoons minced garlic; 🧂 1 teaspoon salt; 🍋 1 lemon, juiced

Cost $5, save $10

Source: Recommended by CookPal

40 Min
4 Servings
$5

Garlic Red Potatoes

Cost $5, save $10

Source: Recommended by CookPal

40 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 🥔 2 pounds red potatoes, quartered
Dairy
- 🧈 ¼ cup butter, melted
- 🧀 1 tablespoon grated Parmesan cheese
Seasoning
- 🧄 2 teaspoons minced garlic
- 🧂 1 teaspoon salt
Other
- 🍋 1 lemon, juiced

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Place potatoes in an 8x8-inch baking dish.

Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

Bake, covered, in the preheated oven for 30 minutes.

Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

279

Calories

5
Protein
40
Carbs
12
Fats

💡 You can substitute fresh minced garlic with garlic powder if necessary.For extra crispiness, broil the potatoes for the last 5 minutes of baking.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.