Garlic and Herb Marinade

Name: Garlic and Herb Marinade
Total time: 5 min
Yield: 8 Servings
Ingredients: 💧 ⅓ cup water; 🧴 ⅓ cup vinegar; ⅓ cup vegetable oil; 🧄 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried Italian-style seasoning; 1 teaspoon poultry seasoning; 1 teaspoon dried rosemary, crushed; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper

Cost $3.5, save $2

Source: Recommended by CookPal

5 Min
8 Servings
$3.5

Garlic and Herb Marinade

Cost $3.5, save $2

Source: Recommended by CookPal

5 Min
8 Servings
$3.5

INGREDIENTS

Basic Ingredients
- 💧 ⅓ cup water
- 🧴 ⅓ cup vinegar
- ⅓ cup vegetable oil
- 🧄 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian-style seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon dried rosemary, crushed
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper

STEPS

Combine water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt, and ground black pepper in a medium bowl; mix well.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
0g
Carbs
0g
Fats

💡 Tips

Use fresh herbs for a stronger flavor if available.Marinate for at least 30 minutes for best results.Store leftover marinade in an airtight container in the refrigerator for up to 1 week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.