
Fruit Kabobs with Yogurt Dip
Cost $8, save $4
Source: Recommended by CookPal
- 9 Min
- 8 Servings
- $8
Fruit Kabobs with Yogurt Dip
Cost $8, save $4
Source: Recommended by CookPal
- 9 Min
- 8 Servings
- $8
INGREDIENTS
Fruit
- ๐ 1 cup watermelon chunks
- ๐ 1 cup pineapple chunks
- ๐ 1 cup grapes, seedless
- ๐ 1 cup strawberries, stemmed
- ๐ฅ 2 kiwifruits, peeled and cut into quarters
Tools
- 6" bamboo skewers
Dip
- ๐ฅ 1 cup yogurt, light strawberry
STEPS
1
Wash hands with soap and water.
2
Place fruit chunks on bamboo skewers. Arrange fruit kabobs on a platter.
3
Place light strawberry yogurt in a bowl. Serve kabobs with yogurt on the side.
NUTRIENTS
Per 1 serving๐ฅ
61
Calories
- 2gProtein
- 14gCarbs
- 0gFats
๐ก Tips
Be creative with fruit combinations to suit your preferences.Use seasonal fruits for cost-efficient and fresh options.For an extra healthy dip, consider using plain Greek yogurt mixed with a drizzle of honey or maple syrup.
โ ๏ธ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.