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CookPal AI
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Fruit Kabobs with Yogurt Dip

Cost $8, save $4

Source: Recommended by CookPal

  • 9 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Fruit

    • ๐Ÿ‰ 1 cup watermelon chunks
    • ๐Ÿ 1 cup pineapple chunks
    • ๐Ÿ‡ 1 cup grapes, seedless
    • ๐Ÿ“ 1 cup strawberries, stemmed
    • ๐Ÿฅ 2 kiwifruits, peeled and cut into quarters
  • Tools

    • 6" bamboo skewers
  • Dip

    • ๐Ÿฅ› 1 cup yogurt, light strawberry

STEPS

1

Wash hands with soap and water.

2

Place fruit chunks on bamboo skewers. Arrange fruit kabobs on a platter.

3

Place light strawberry yogurt in a bowl. Serve kabobs with yogurt on the side.

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

61

Calories

  • 2g
    Protein
  • 14g
    Carbs
  • 0g
    Fats

๐Ÿ’ก Tips

Be creative with fruit combinations to suit your preferences.Use seasonal fruits for cost-efficient and fresh options.For an extra healthy dip, consider using plain Greek yogurt mixed with a drizzle of honey or maple syrup.

โš ๏ธ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.