Fried Crab Cakes

Name: Fried Crab Cakes
Total time: 15 min
Yield: 2 Servings
Ingredients: 1/3 cup panko bread crumbs; 🥚 1 large egg, beaten; 3 tablespoons chopped fresh parsley; 2 tablespoons mayonnaise; 2 teaspoons seafood seasoning (such as Old Bay®); 1 teaspoon yellow mustard; 1/2 pound cooked lump crabmeat, drained; 1/4 cup panko bread crumbs, or as needed; 2 tablespoons coconut oil; 1/2 cup mayonnaise; 1 canned chipotle pepper in adobo sauce; 1 tablespoon adobo sauce from chipotle peppers; 🍋 1 tablespoon lemon juice

Cost $15, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$15

Fried Crab Cakes

Cost $15, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$15

INGREDIENTS

Crab Cakes
- 1/3 cup panko bread crumbs
- 🥚 1 large egg, beaten
- 3 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon yellow mustard
- 1/2 pound cooked lump crabmeat, drained
- 1/4 cup panko bread crumbs, or as needed
- 2 tablespoons coconut oil
Chipotle Sauce
- 1/2 cup mayonnaise
- 1 canned chipotle pepper in adobo sauce
- 1 tablespoon adobo sauce from chipotle peppers
- 🍋 1 tablespoon lemon juice

STEPS

Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.

Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.

While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.

Serve crab cakes with sauce on the side.

NUTRIENTS

Per 1 serving

🔥

869

Calories

33
Protein
28
Carbs
74
Fats

💡 Ensure the crabmeat is well-drained to prevent the patties from becoming soggy.Use fresh parsley for a vibrant taste.For a spicier sauce, add an extra chipotle pepper.Prep the sauce ahead of time and store in the fridge for up to 3 days.