Fresh Cherry Cobbler

Name: Fresh Cherry Cobbler
Total time: 60 min
Yield: 12 Servings
Ingredients: 🧈 ½ cup butter; 🌾 1 cup all-purpose flour; 🍚 1 ¾ cups white sugar; 1 teaspoon baking powder; 🥛 1 cup milk; 🍒 2 cups pitted sour cherries; 🌾 1 tablespoon all-purpose flour

Cost $10.5, save $8.75

Source: Recommended by CookPal

60 Min
12 Servings
$10.5

Fresh Cherry Cobbler

Cost $10.5, save $8.75

Source: Recommended by CookPal

60 Min
12 Servings
$10.5

INGREDIENTS

Base
- 🧈 ½ cup butter
- 🌾 1 cup all-purpose flour
- 🍚 1 ¾ cups white sugar
- 1 teaspoon baking powder
- 🥛 1 cup milk
Filling
- 🍒 2 cups pitted sour cherries
- 🌾 1 tablespoon all-purpose flour

STEPS

Preheat the oven to 350°F (175°C) and gather ingredients.

Place butter in a 9x13-inch baking dish and allow it to melt in the oven.

Mix 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Add milk and blend well, then pour over the melted butter in the pan, without stirring.

Toss cherries with remaining 3/4 cup sugar and 1 tablespoon flour in a bowl. Distribute cherry mixture evenly over the batter, without stirring.

Bake in the preheated oven until golden brown for 50 to 60 minutes, or until a toothpick comes out clean.

NUTRIENTS

Per 1 serving

🔥

244

Calories

2
Protein
42
Carbs
8
Fats

💡 Use a cherry pitter to simplify removing pits from fresh cherries.Serve warm with a scoop of vanilla ice cream for added richness.You can substitute sour cherries with other seasonal fruits like peaches or berries.