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CookPal AI
Flan de Coco (Coconut Flan)

Flan de Coco (Coconut Flan)

Cost $8.5, save $12

Source: Recommended by CookPal

  • 540 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Base

    • 🧂 1 ½ cups white sugar, divided
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🥚 6 large eggs
    • 🥛 ½ cup milk
    • 🥥 ½ cup fresh shredded coconut

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place 1 cup sugar in a small saucepan over medium heat. Cook gently without stirring, but shake occasionally until sugar is melted. Continue cooking until sugar turns golden brown, then pour into a large glass baking dish. Rotate and tilt the dish to spread caramel evenly over the bottom. Set aside for caramel to cool and harden, about 15 minutes.

3

Add condensed milk, evaporated milk, eggs, milk, coconut, and remaining 1/2 cup sugar to a blender. Blend until smooth, about 3 minutes. Pour over hardened caramel in the baking dish.

4

Bake in the preheated oven until custard is set, about 45 minutes. Allow flan to cool for 30 minutes at room temperature.

5

Run a knife around the edges of the dish to separate flan from the sides. Refrigerate until completely chilled, 8 hours to overnight.

6

To serve, carefully invert flan onto a rimmed serving plate; let caramel sauce flow over flan.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 8
    Protein
  • 47
    Carbs
  • 9
    Fats

💡 For the best caramel, avoid stirring it during cooking to prevent crystallization.Use a high-quality blender for a smooth custard texture.The flan needs adequate chilling time for the best texture, so make it a day ahead if possible.