Egg Salad with Mustard
Cost $5, save $7
Source: Recommended by CookPal
- 20 Min
- 3 Servings
- $5
Egg Salad with Mustard
Cost $5, save $7
Source: Recommended by CookPal
- 20 Min
- 3 Servings
- $5
INGREDIENTS
Main
- 🥚 6 large eggs
- 🧅 5 green onions, white parts only, minced
Sauce
- ⅓ cup mayonnaise
- 2 tablespoons dill pickle relish
- 2 tablespoons chopped fresh parsley
- ½ tablespoon sweet hot mustard
- ½ tablespoon spicy brown mustard
STEPS
1
Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
2
Chop eggs to desired consistency, either by hand or in a food processor.
3
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
NUTRIENTS
Per 1 serving🔥
339
Calories
- 14Protein
- 5Carbs
- 30Fats
💡 Use an ice bath to make peeling boiled eggs easier.Adjust the amount of mustard or parsley based on your taste preference.Serve the egg salad on toasted bread or as a filling for sandwiches.