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CookPal AI
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Egg Fried Rice

Cost $2, save $3

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of white rice
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 tablespoon of cooking oil
    • 🧂 Salt to taste

STEPS

1

Break up the leftover rice and set aside.

2

Crack the eggs in a bowl and beat them thoroughly.

3

Heat the pan, add cooking oil, and cook the beaten eggs until set. Break them into small pieces.

4

Add the rice and stir-fry. Mix well and season with soy sauce and salt. Stir-fry for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Using overnight rice makes the fried rice grainier and less sticky.You can add green peas and diced carrots to enhance the color and nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.