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CookGo
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Egg Fried Rice

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon soy sauce
    • 🧂 1/2 teaspoon salt
    • 1 tablespoon vegetable oil

STEPS

1

Cook the rice in advance and let it cool for use.

2

Beat the eggs evenly in a bowl.

3

Heat a frying pan, add vegetable oil, pour in the beaten eggs, stir-fry until solid, and set aside.

4

Heat the pan again, add the cooled rice, and stir-fry until evenly mixed.

5

Add the eggs to the rice, stir evenly, then season with salt and soy sauce. Stir-fry until well mixed, then serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using leftover rice makes the fried rice have a better texture and less sticky.You can add vegetables like greens or diced carrots to suit your taste.Loosen the rice before frying to prevent clumping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.