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CookGo
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Easy Vegan Lemon Curd

Cost $6, save $4

Source: Recommended by CookGo

  • 7 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Sweeteners

    • 🍬 ¾ cup white sugar

  • Thickeners

    • 2 tablespoons cornstarch

  • Dairy Substitutes

    • 🥥 ½ cup chilled coconut milk
    • 🥥 3 tablespoons refined coconut oil

  • Citrus and Flavor Enhancers

    • 🍋 ¼ cup fresh lemon juice
    • 🍋 2 teaspoons lemon zest
    • ⅛ teaspoon ground turmeric

STEPS

1

Stir sugar and cornstarch together in a small saucepan.

2

Shake and stir coconut milk, then pour into the saucepan with lemon juice and lemon zest.

3

Cook the mixture over medium heat, stirring frequently, until it thickens and coats the back of a spoon, about 6 to 8 minutes.

4

Remove from heat and whisk in coconut oil and turmeric until melted and smooth.

5

Transfer the lemon curd to a medium bowl and chill until firm, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

155

Calories

  • 0g
    Protein
  • 22g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh lemons for the best flavor.For a smoother texture, strain your lemon curd through a fine mesh sieve before chilling.Store in a sealed container in the refrigerator for up to one week.This recipe can also be used as a filling for tarts or a topping for pancakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.