Easy Summer Pie

Name: Easy Summer Pie
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 (9 inch) frozen pie crust, thawed; 1 (8 ounce) package cream cheese, softened; 🧂 ⅓ cup white sugar; 🥝 4 kiwi, peeled and sliced; 1 (11 ounce) can mandarin oranges, drained; 🍓 1 cup fresh strawberries, halved; 1 cup fresh raspberries; 1 cup fresh blueberries

Cost $10, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$10

Easy Summer Pie

Cost $10, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$10

INGREDIENTS

Crust
- 1 (9 inch) frozen pie crust, thawed
Cheese Layer
- 1 (8 ounce) package cream cheese, softened
- 🧂 ⅓ cup white sugar
Fruits
- 🥝 4 kiwi, peeled and sliced
- 1 (11 ounce) can mandarin oranges, drained
- 🍓 1 cup fresh strawberries, halved
- 1 cup fresh raspberries
- 1 cup fresh blueberries

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork.

Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.

Beat together cream cheese and sugar in a medium bowl until creamy and smooth. Spread evenly onto cooled crust.

Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

282

Calories

4
Protein
35
Carbs
15
Fats

💡 Use fresh fruits whenever possible for better flavor and texture.Make sure cream cheese is at room temperature to ensure smooth blending.Chill the pie well before serving to enhance the refreshing taste.Customize the fruit selection based on seasonal availability.