Easy Omelet in a Bag

Name: Easy Omelet in a Bag
Total time: 15 min
Yield: 1 Servings
Ingredients: 🥚 2 extra large eggs; 🥓 2 tablespoons crumbled cooked bacon; 🧀 2 tablespoons shredded Cheddar cheese; 🧅 2 teaspoons diced onion; 1 teaspoon diced bell pepper; 🍄 1 teaspoon thinly sliced mushroom; ½ teaspoon ground black pepper; ¼ teaspoon ground paprika; 🧄 ¼ teaspoon garlic powder; 🧂 1 pinch salt to taste

Cost $5, save $5

Source: Recommended by CookPal

15 Min
1 Servings
$5

Easy Omelet in a Bag

Cost $5, save $5

Source: Recommended by CookPal

15 Min
1 Servings
$5

INGREDIENTS

Main Ingredients
- 🥚 2 extra large eggs
- 🥓 2 tablespoons crumbled cooked bacon
- 🧀 2 tablespoons shredded Cheddar cheese
- 🧅 2 teaspoons diced onion
- 1 teaspoon diced bell pepper
- 🍄 1 teaspoon thinly sliced mushroom
- ½ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- 🧄 ¼ teaspoon garlic powder
- 🧂 1 pinch salt to taste

STEPS

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.

Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes.

Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

NUTRIENTS

Per 1 serving

🔥

365

Calories

28
Protein
4
Carbs
27
Fats

💡 Ensure you use a heat-safe, resealable bag for boiling.This recipe is flexible; feel free to add ingredients like spinach, tomatoes, or jalapeños.Great for camping trips as it eliminates the need for a frying pan.Label bags to distinguish between different ingredient preferences for group cooking.