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Easy Mashed Potato Casserole

Easy Mashed Potato Casserole

Cost $7.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🧈 2 tablespoons butter
    • 🥔 9 large potatoes, peeled
    • 1 (8 ounce) container sour cream
    • 1 (6 ounce) package cream cheese
    • 🧂 1 teaspoon onion salt
    • ½ teaspoon garlic powder
    • 1 dash ground black pepper
    • 🧀 ½ cup shredded Cheddar cheese
    • 1 pinch dried parsley flakes, or to taste
    • 1 pinch paprika, or to taste

STEPS

1

Preheat the oven to 350°F (175°C) and butter a 9x13-inch casserole dish.

2

Peel and place potatoes into a large pot; cover with salted water and bring to a boil. Simmer until tender, about 20 minutes, then drain the potatoes.

3

Mash potatoes with sour cream, cream cheese, onion salt, garlic powder, and black pepper until creamy. Add reserved boiling water a tablespoon at a time if needed for consistency.

4

Transfer mashed potatoes into the prepared casserole dish and sprinkle shredded Cheddar cheese, dried parsley, and paprika on top.

5

Bake uncovered in the preheated oven for about 35 minutes, or until the cheese is melted and bubbly.

NUTRIENTS

Per 1 serving

🔥

408

Calories

  • 10
    Protein
  • 60
    Carbs
  • 15
    Fats

💡 Reserve a small amount of the cooking water when draining potatoes for smoother consistency.Use freshly grated Cheddar cheese for better melting and flavor.You can prepare the mashed potato mixture a day in advance and bake it just before serving.