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CookPal AI
Easy Mac and Cheese Muffins

Easy Mac and Cheese Muffins

Cost $7.5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Seasoning

    • ½ cup seasoned dry bread crumbs
    • 🧂 ½ teaspoon salt

  • Oils

    • 2 teaspoons olive oil

  • Pasta

    • 🍝 2 cups uncooked elbow macaroni

  • Dairy

    • 🥚 1 large egg, beaten
    • 🧈 1 tablespoon butter
    • 1 ½ cups shredded mozzarella cheese
    • 1 ½ cups shredded sharp Cheddar cheese
    • 🥛 1 cup milk

STEPS

1

Preheat the oven to 350°F (175°C). Grease a muffin pan with cooking spray.

2

Stir together bread crumbs, olive oil, and salt in a small bowl until well combined; set aside.

3

Bring a large pot of lightly salted water to a boil. Cook pasta until tender yet firm to the bite, about 8 minutes. Drain and return pasta to the pot.

4

Stir beaten egg and butter into cooked pasta until evenly coated. Stir in mozzarella cheese, 1 cup of Cheddar cheese, and milk until well combined.

5

Spoon mixture into the prepared muffin tin. Sprinkle with remaining 1/2 cup Cheddar cheese and bread crumb mixture.

6

Bake in the preheated oven for 30 minutes until the topping is nicely browned.

7

Allow mac and cheese cups to cool for a few minutes before removing from the pan.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 11
    Protein
  • 18
    Carbs
  • 10
    Fats

💡 You can make these muffins ahead of time and refrigerate them for later use.Add spices like paprika or garlic powder for extra flavor.Use silicone muffin molds for easier removal and cleanup.