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CookPal AI
Easy Cremini Mushroom Pasta

Easy Cremini Mushroom Pasta

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 ½ (16 ounce) package linguine pasta

  • Dairy

    • 🧈 3 tablespoons unsalted butter
    • 🥛 ¾ cup heavy cream

  • Vegetables

    • 🍄 2 cups sliced cremini mushrooms
    • 🧅 ½ cup diced onion
    • 🧄 2 cloves minced garlic

  • Dry and Spices

    • 1 tablespoon all-purpose flour
    • 🧂 1 teaspoon salt
    • ⚫ 1 teaspoon ground black pepper
    • ½ teaspoon ground nutmeg

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water.

2

Melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; cook until soft, about 5 minutes.

3

Increase heat to medium-high; cook and stir until mixture reaches a simmer. Stir in flour, stirring constantly, until no lumps remain. Season with salt and black pepper.

4

Stir in cream, then cheese and nutmeg, stirring constantly. Reduce heat to medium-low; simmer until thickened, stirring every 5 minutes to prevent lumps and sticking.

5

Stir in linguine, adding splashes of reserved pasta water until sauce reaches desired consistency.

NUTRIENTS

Per 1 serving

🔥

468

Calories

  • 11
    Protein
  • 48
    Carbs
  • 27
    Fats

💡 To save time, pre-slice the mushrooms and dice the onion in advance.Use freshly grated nutmeg for an added flavor boost.Save some pasta water to adjust sauce consistency later.